Clinical nutrition is the study of the relationship between food and health, with a focus on the use of nutrition to prevent and treat disease. It is a branch of medicine that applies the principles of nutrition science to the care of patients with medical conditions.
Clinical nutritionists are healthcare professionals who specialize in the use of nutrition to promote health and prevent disease. They work in hospitals, clinics, and other healthcare settings, and they collaborate with physicians and other healthcare professionals to provide comprehensive care for their patients.
Clinical nutrition involves assessing the patient’s nutritional status, identifying any nutrient deficiencies or imbalances, and developing a personalized nutrition plan to address those issues. This may include making dietary recommendations, prescribing supplements, and providing education and counseling on healthy eating.
Clinical nutrition is used to treat a wide range of medical conditions, including diabetes, heart disease, kidney disease, cancer, gastrointestinal disorders, and eating disorders. It can also be used to manage weight, improve athletic performance and prevent chronic conditions.
It’s important to note that clinical nutrition should be used in conjunction with other medical treatments, not as a replacement. It is recommended to consult with a registered dietitian or nutritionist, who will work closely with the primary care physician, to develop a personalized nutrition plan.